- 3 cups frozen blueberries
- 2 tbsp balsamic vinegar
- 2 tbsp sugar
- 1 tsp fresh thyme leaves (optional)
- Pinch of salt
Blueberry Balsamic Compote
15 min
Prep time
40
Calories
Easy
Difficulty
A quick stovetop compote that turns IQF blueberries into a rich, tangy sauce for pancakes, cheese boards, or grilled meats.
Ingredients:
Directions:
- Combine blueberries, balsamic vinegar, sugar, and salt in a saucepan over medium heat.
- Simmer for 10-12 minutes, stirring occasionally, until the blueberries break down and the sauce thickens.
- Stir in thyme leaves, if using, during the last minute of cooking.
- Let cool slightly before serving, or refrigerate for up to a week.
blueberry-balsamic-compote
#3073A6
