ANAB (ANSI National Accreditation Board) accredits certification bodies to ensure they operate with competence and impartiality. It confirms that audits and certifications meet global ISO/IEC standards.

ecognized by GFSI, this certification ensures that companies control and minimize food safety risks throughout the entire production chain — from raw materials to distribution.

AIB International certification ensures food safety and quality standards are met through rigorous audits of manufacturing practices, cleanliness, pest control, and employee hygiene. It’s widely recognized in the food industry as proof of compliance with global food safety regulations.

The ISO 9001 certification demonstrates that a company maintains a robust quality management system focused on continuous improvement, customer satisfaction, and consistent product quality. It’s one of the most respected international standards for operational excellence.

OK Kosher Certification – Ensures products meet strict Jewish dietary laws through verified ingredients, processes, and supervision. Recognized globally as a trusted Kosher standard.

USDA Organic Certification – Verifies that products are grown and processed without synthetic pesticides, fertilizers, GMOs, or artificial additives. It guarantees sustainable farming practices and strict organic standards from farm to table.