Industrial-grade fruit ingredients crafted for manufacturers who demand reliability and precision.
Consistency That Scales With You
Patagonia Foods serves ice cream, dairy, and freeze-dry manufacturers with bulk fruit purées and IQF ingredients designed for process efficiency, flavor retention, and product uniformity.
Custom specifications: Tailored Brix levels, sieves, and blends for your formulas.
High-volume reliability: Consistent supply from our global network of partner growers.
Food-safe operations: GFSI-certified facilities and rigorous QA protocols.
Sustainability focus: Ethically sourced fruit with traceability from farm to factory.
Our fruit purées and IQF ingredients are crafted to maintain natural sweetness, color, and texture during freezing — ensuring every popsicle, sorbet, and frozen dessert delivers the same rich flavor bite after bite.
With consistent viscosity and Brix levels, our products make formulation simple and scalable for large production runs.
Yogurt and Dairy Products
From fruit-on-the-bottom cups to drinkable yogurts and dairy blends, Patagonia Foods provides high-quality fruit bases that enhance both flavor and visual appeal.
Our purées integrate smoothly without separating, while our diced and sliced IQF fruits retain their structure and color throughout processing. Each product is tested for safety, stability, and performance in dairy applications.
Fruit Fillings and Sauces
Our fruit fillings and purées bring authentic, ripe flavor to baked goods, confections, and toppings. Designed for optimal performance in heat and cold applications, they maintain vibrant color and a balanced texture even after baking, freezing, or pasteurization.
We offer customizable blends and Brix levels to suit your production needs — from classic strawberry fillings to tropical multi-fruit sauces.
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