Patagonia Foods helps cafés, restaurants, and distributors deliver the taste of perfectly ripe fruit all year round.
Food Service Solutions for Consistent Quality
Whether you’re crafting smoothies, desserts, or signature dishes, consistency is everything. Our IQF fruits and purées ensure vibrant flavor, natural color, and reliable texture—so your customers enjoy the same quality in every serving.
Year-round availability: Secure supply chains that keep your menu consistent.
Perfect portioning: Pre-cut, frozen, and puréed formats reduce prep time and waste.
Culinary versatility: Ideal for smoothies, desserts, sauces, and breakfast bowls.
Safety guaranteed: Every batch meets strict HACCP, FDA, and BRC standards.
At Patagonia Foods, we help smoothie and juice bars deliver consistent flavor, color, and texture every time.
Our frozen fruit and purées are sourced at peak ripeness, flash-frozen for quality, and available year-round.
Hotel and Restaurant Kitchens
At Patagonia Foods, we know that chefs and culinary teams in hotels and restaurants rely on ingredients that perform consistently, service after service. Our premium frozen fruits and purées are designed to help your kitchen deliver vibrant flavor and flawless presentation — no matter the season or location.
From boutique hotels to international restaurant groups, Patagonia Foods supports kitchens that take pride in serving food that looks and tastes exceptional.
Catering Companies
We understand the logistics of catering — high volume, tight schedules, and diverse menus. That’s why our products are designed to perform under pressure: easy to store, quick to use, and perfectly suited for everything from large-scale corporate events to intimate celebrations.
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