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Quality and Food Safety.

With real-time inspection, USDA grading, picture documentation, and reporting, our SQF Certified Quality Assurance department provides complete analysis of production from beginning to end.

Along with micro-biological, physical, and chemical analyses, we can track your product all the way back to our fields through traceability protocols. We provide these additional verification steps to ensure our products meet each of our clients’ unique requirements.

Quality Is More Than A Promise

Patagonia Foods’ Quality Assurance team is committed to delivering products that meet the highest standards of safety, consistency, and excellence.
Certified to the Highest Standards
Certified Quality Control
Our SQF-certified Quality Assurance team monitors every stage of production and loading to ensure that every batch meets the highest USDA and FDA standards for safety and consistency.
Transparent Documentation
Every shipment comes with a detailed Product Report Card, including analysis results, traceability data, and a full photo record of production — ensuring total transparency from field to export.
Reliable Partnerships
Our strong financial foundation and long-standing supplier relationships allow us to guarantee consistent production, timely delivery, and dependable service across all certified facilities.
Pack Formats
IQF 80/20 Whole
Consumer Retail
What It Is
Best For

Pack Formats

Understand the differences between IQF fruit, purées, and blends so you can choose the right format for your menu.
Açaí
Brix Range
7–12°

Product Specs

Explore detailed specs for every fruit we offer — from brix and cut size to packaging, yields, and ideal foodservice applications.

Growing Regions & Seasonality

Mango
Growing Regions:
Mexico, Peru, India
Availability:
JanOct, Dec

Sourced from the world’s best growing regions

Harvested at peak season for maximum flavor and nutrition.
Dual-hemisphere sourcing ensures year-round availability.
Trusted grower partnerships across Latin America and beyond.

Delivering Confidence by the Truckload

Monitoring Suppliers

All Patagonia Foods suppliers undergo rigorous audits and facility inspections conducted by our Quality Assurance team to verify compliance with international food safety and quality standards. Each facility is evaluated on sanitation, good manufacturing practices, employee hygiene, traceability systems, and production capabilities.

We maintain close oversight of our supply chain through continuous monitoring and verification to ensure that every partner upholds our strict USDA, FDA, and SQF-certified guidelines.

Food Handling and Trasport

At Patagonia Foods, our logistics and quality teams work closely to maintain the highest standards of food safety throughout every stage of handling and transport.

Each of our certified facilities follows strict temperature-control protocols, sanitation guidelines, and traceability systems to preserve product integrity from origin to destination.

Global Inspection

Patagonia Foods maintains strict inspection programs across our approved production facilities in Mexico and Peru to ensure full compliance with international food safety and quality standards.

Our Quality Assurance team conducts on-site evaluations focused on sanitation, traceability, and good manufacturing practices, following USDA, FDA, and SQF-certified guidelines.

Through continuous collaboration with our partner plants and third-party auditors, we monitor every stage of production to guarantee consistent quality and safety before products are shipped to our North American clients.

Let’s grow your business together.

Contact our sales team to learn more about our products, certifications, and export programs.