Mango Sorbet

10 min

Prep time

120

Calories

Medium

Difficulty

A dairy-free sorbet made entirely from frozen mango chunks and a splash of lime.

Ingredients:

3 cups frozen mango chunks
¼ cup simple syrup
2 tbsp lime juice

Directions:

Blend mango chunks, simple syrup, and lime juice until smooth.
Pour into a shallow container and freeze for at least 4 hours.
Scrape with a fork or blend again before scooping.

mango-sorbet

#F39145

Why it's good for you

Fat-free and dairy-free, with vitamin C and antioxidants from real mango. Because it's made almost entirely from fruit, this sorbet delivers big tropical flavor without the added cream or eggs found in traditional frozen desserts. A lighter way to finish a meal or cool down on a hot day.

Dietary

Vegan, Gluten-Free, Dairy-Free

Allergens

None