Mango Popsicles

10 min

Prep time

70

Calories

Easy

Difficulty

Simple two-ingredient popsicles that turn IQF mango chunks into a naturally sweet frozen treat.

  • 3 cups frozen mango chunks, thawed
  • 1 cup coconut milk
  • 2 tbsp honey
  • 1 tbsp lime juice
  1. Blend mango, coconut milk, honey, and lime juice until smooth.
  2. Pour into popsicle molds.
  3. Freeze for at least 5 hours, or until solid.

mango-popsicles

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Why it's good for you

A good source of vitamin C, with natural sweetness from real mango and no artificial flavors or dyes. A lighter frozen treat than traditional ice pops, with real fruit in every bite.

Dietary

Vegan, Gluten-Free, Dairy-Free

Allergens

Coconut

Nutrition Facts

Serving Size

1 popsicle

Calories

70

Total Fat

2g

Total Carbs

14g

Sugar

11g

Protein

1g

Sodium

5mg

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