- 1½ cups frozen mango chunks, thawed and diced
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
- Pinch of salt
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Mango Salsa
15 min
Prep time
35
Calories
Easy
Difficulty
A fresh, chunky salsa built on IQF mango, perfect alongside grilled fish or tacos.
Ingredients:
Directions:
- Dice the mango, red onion, and jalapeño.
- Combine with lime juice, cilantro, and a pinch of salt.
- Chill for 15 minutes before serving.
mango-salsa
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