Strawberry Shortcake Smoothie Bowl

10 min

Prep time

220

Calories

Easy

Difficulty

A thick, spoonable bowl built around IQF strawberries, finished with granola for a shortcake-inspired crunch.

  • 1½ cups frozen strawberries
  • 1 frozen banana
  • ⅓ cup milk or yogurt
  • Granola, to top
  1. Blend strawberries, banana, and milk or yogurt until thick and smooth.
  2. Pour into a bowl.
  3. Top with granola and serve.

strawberry-shortcake-smoothie-bowl

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Why it's good for you

A good source of vitamin C and fiber, with potassium from banana. Strawberries' natural sweetness means this bowl comes together without added sugar, while granola adds a satisfying crunch on top.

Dietary

Vegetarian, Gluten-Free (with gluten-free granola)

Allergens

Milk, may contain gluten (granola)

Nutrition Facts

Serving Size

12 fl oz

Calories

220

Total Fat

3g

Total Carbs

44g

Sugar

28g

Protein

5g

Sodium

60mg

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