- 1 cup frozen strawberries
- 1 tbsp maple syrup, divided
- 1 cup rolled oats
- 1 cup milk or plant milk
- ½ cup plain yogurt
- 1 tsp vanilla extract
Strawberry Overnight Oats
10 min + overnight
Prep time
260
Calories
Easy
Difficulty
A make-ahead breakfast that layers creamy oats with a quick IQF strawberry compote, ready to grab from the fridge.
Ingredients:
Directions:
- In a small saucepan, warm strawberries with half the maple syrup over medium heat for 5-6 minutes until softened into a chunky compote. Let cool.
- In a bowl or jar, stir together oats, milk, yogurt, vanilla, and remaining maple syrup.
- Layer the oat mixture with the strawberry compote in two jars.
- Cover and refrigerate overnight, or at least 4 hours.
- Stir before eating, warm or cold.
strawberry-overnight-oats
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