• ½ cup frozen blueberries
• 1½ tbsp (¾ oz) fresh lemon juice
• 1 tbsp (½ oz) honey or simple syrup
• 2 tbsp (1 oz) water
• ⅓ cup (3 oz) chilled non-alcoholic sparkling apple cider
• Lemon twist, to garnish

1. Blend the blueberries, lemon juice, honey and water for about 20 seconds.
2. Strain through a fine mesh sieve into a coupe, pressing on the pulp.
3. Top slowly with sparkling cider.
4. Garnish with a lemon twist.

Using frozen blueberries: blend them straight from the freezer. Straining the purée gives the drink a smooth, clear look in the glass.