Healthy desserts don’t have to be complicated. In fact, some of the best recipes come from keeping things simple — letting real ingredients speak for themselves.
This strawberry sorbet is exactly that. With only three ingredients and a blender, you can make a refreshing, vibrant sorbet that tastes like summer in a bowl.
And the best part?
You can make it anytime, because it starts with frozen fruit.
Ingredients
- 3 cups frozen strawberries
- 2–3 tablespoons honey (or maple syrup)
- Juice of ½ lemon
Instructions
- Add frozen strawberries, honey, and lemon juice to a high-speed blender or food processor.
- Blend on high until smooth, stopping to scrape the sides as needed.
- Serve immediately for a soft sorbet, or freeze for 1–2 hours for a firmer scoopable texture.
Why This Recipe Works
Frozen strawberries blend into a naturally thick, icy texture — no ice cream machine required.
The honey adds natural sweetness and keeps the sorbet soft, while the lemon brightens the flavor and brings out the strawberries’ natural acidity.
It’s simple, clean, and made entirely from ingredients you can feel good about.
Optional Add-Ins
If you want to elevate it, try:
- Fresh basil or mint
- A splash of coconut water
- A tiny pinch of sea salt
- A teaspoon of vanilla extract
Each one adds a different twist while keeping the recipe light and fresh.
