Frozen Fruit and Purees for Ice Cream Manufacturers
IQF dices for inclusions and fruit purees for flavor bases, for ice cream, gelato, sorbet, paletas and soft serve. Consistent piece size, color and Brix in every lot.
Fruit in ice cream has two jobs. Puree carries the flavor and color in the base. Pieces give the bite customers look for. Both have to survive the freezer without turning icy or bleeding color. Our IQF dices are frozen individually, so they stay separate in the feeder, and our purees come with Brix ranges so your batches stay consistent.
Diced fruit and purees that hold their color and texture through freezing.
Puree for fruit forward bases and sorbets with consistent sugar and color.
Fruit pieces and purees for paletas, bars and other frozen novelties.
IQF 3/8 inch diced is cut to a tight, even cube so it distributes evenly through batters, doughs, yogurt and fruit preparations. The small size thaws quickly and holds its shape through mixing.
Manufacturers use diced fruit when they need consistent piece size from batch to batch. Patagonia Foods can supply diced product to your spec, with size tolerances documented on request.
IQF 3/8 inch diced is cut to a tight, even cube so it distributes evenly through batters, doughs, yogurt and fruit preparations. The small size thaws quickly and holds its shape through mixing.
Manufacturers use diced fruit when they need consistent piece size from batch to batch. Patagonia Foods can supply diced product to your spec, with size tolerances documented on request.
IQF 3/8 inch diced is cut to a tight, even cube so it distributes evenly through batters, doughs, yogurt and fruit preparations. The small size thaws quickly and holds its shape through mixing.
Manufacturers use diced fruit when they need consistent piece size from batch to batch. Patagonia Foods can supply diced product to your spec, with size tolerances documented on request.
IQF whole fruit is cleaned, sorted and frozen whole, so each piece keeps its natural shape and stays loose in the bag. It is the most versatile format, used everywhere from muffins to smoothies to retail packs.
Patagonia Foods freezes whole fruit at origin, close to harvest, to hold the color and flavor buyers expect. Organic and conventional options vary by fruit.
Frozen crème cubes are rich coconut crème frozen into individual cubes, so operators can drop exact portions into a blender without thawing a whole container. They add creaminess and body to smoothies and dairy free desserts.
Patagonia Foods supplies organic frozen coconut crème cubes from Vietnam.
Soft serve mix is a fruit based mix made to be poured into a soft serve machine and dispensed as a smooth frozen dessert. It lets operators add a real fruit option to their soft serve menu without building a recipe from scratch.
Talk to Patagonia Foods about soft serve mix availability for your machines and menu.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
IQF fruit ships in 10, 20 and 30 lb cases, and you can mix fruits and case sizes on the same pallet. Purees, acai and smoothie packs ship in their own pack sizes, shown when you open each format above.
We source each fruit where it grows best and buy from more than one origin, so a short crop in one country doesn't hold up your orders. Our own teams in Mexico, Peru and Vietnam work directly with the growers.
Sorbet and gelato makers need high fruit content and clean flavor, which is where purees shine. Paleta makers use mango, strawberry, pineapple and watermelon pieces suspended in the pop. We supply both small craft makers and larger plants.
Every item ships with a spec sheet covering piece size, Brix and color, plus COAs per lot. Our partner plants are FSSC 22000 certified, and we can supply organic fruit for organic lines.
For inclusions, IQF 3/8" dices of mango, peach or strawberry hold their shape best. For flavor bases and sorbets, fruit purees give the most consistent flavor and color.
Yes. We supply mango puree from Mexico, Peru and Vietnam, with Brix ranges on the spec sheet so you can standardize batches.
IQF fruit is frozen piece by piece, so it has less surface ice than block-frozen fruit. Many makers also infuse dices with sugar before adding them. Our team can talk through options.
Yes. We supply organic mango, berries, banana and more from certified organic origins.
Yes. Most items start at one pallet per item. Smaller makers can mix items or buy through a distributor we work with.
IQF fruit, including dices, ships in 10, 20 and 30 lb cases, and you can mix fruits and case sizes on the same pallet. Purees ship in their own pack sizes.
Yes. 3/8" dices of mango, peach and strawberry are the most used for inclusions, and other cuts and specs are available on request.
Yes. Every item has a spec sheet with typical Brix range, variety, origin and harvest window, plus piece size and grade for IQF fruit.
We source worldwide with a focus on Mexico, Central and South America, North America and Vietnam, with our own teams on the ground in Mexico, Peru and Vietnam. Buying from several origins with different harvest windows keeps supply steady through the year.
Yes. Patagonia Foods is certified to FSSC 22000, ISO 9001, AIB, Kosher and Organic standards. Spec sheets and QA reports are available on request.
