Fruit Purees for Cocktails and Bar Programs
Mango, raspberry, blackberry, peach, dragon fruit and pineapple purees, plus IQF fruit for frozen margaritas and daiquiris. Real fruit flavor in every pour.
Fruit purees give cocktails a fresher taste and a better color than flavored syrups, and they are far easier than cutting and muddling fresh fruit during a busy service. Our purees are made from fruit frozen close to harvest, so a mango margarita tastes like mango in December too.
Frozen fruit blends into consistent frozen drinks, from strawberry to mango.
Purees and fruit pieces that make a house cocktail look and taste the same every night.
The same fruit gives zero proof drinks real flavor and color, with no extra prep.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Aseptic purée is heat treated and filled into sterile packaging, which makes it shelf stable without preservatives. It can be stored at ambient temperature until opened, saving freezer space and simplifying logistics.
Beverage, smoothie, sauce and baby food producers use aseptic purée for consistent color, Brix and flavor across long production runs. Contact Patagonia Foods for specs and availability by fruit.
Graded whole fruit is sorted by size before freezing, so every case contains fruit within a defined size range. Buyers can pick the grade that fits their product, from small berries for bakery to large berries for retail and presentation.
Patagonia Foods supplies graded whole fruit in small, medium and large sizes, subject to crop availability.
IQF chunks are peeled, cut into consistent bite-size pieces and frozen one by one, so they pour loose from the bag instead of freezing into a block. Operators can portion exactly what a recipe needs and return the rest to the freezer.
Patagonia Foods packs IQF chunks close to harvest at origin, which locks in color, flavor and texture. Chunks are our most popular format for smoothie chains, foodservice and private label retail programs.
IQF chunks are peeled, cut into consistent bite-size pieces and frozen one by one, so they pour loose from the bag instead of freezing into a block. Operators can portion exactly what a recipe needs and return the rest to the freezer.
Patagonia Foods packs IQF chunks close to harvest at origin, which locks in color, flavor and texture. Chunks are our most popular format for smoothie chains, foodservice and private label retail programs.
Raw juice is pressed from fresh fruit and frozen at single strength, without being concentrated. It keeps a fresh, true fruit taste for beverage makers who want a clean label.
Contact Patagonia Foods for juice specs and availability.
IQF fruit ships in 10, 20 and 30 lb cases, and you can mix fruits and case sizes on the same pallet. Purees, acai and smoothie packs ship in their own pack sizes, shown when you open each format above.
We source each fruit where it grows best and buy from more than one origin, so a short crop in one country doesn't hold up your orders. Our own teams in Mexico, Peru and Vietnam work directly with the growers.
Frozen margaritas and daiquiris need fruit that blends smooth. IQF strawberries, mango and pineapple go straight into the blender and replace part of the ice, so drinks stay thick without watering down.
We work with single bars, restaurant groups and hotel beverage programs. Purees thaw in the walk-in and keep a consistent flavor across locations, so your recipes pour the same everywhere.
Mango, raspberry and peach are the most used. Dragon fruit and blackberry are popular for color, and pineapple works well for tiki drinks and punches.
Our strawberries are supplied IQF, which blend well in frozen strawberry margaritas. If you need a ready-made strawberry puree, ask our team and we will check current options.
Keep it frozen until needed and thaw in the refrigerator. Shelf life after thawing depends on the item, and it is listed on each spec sheet.
Yes. IQF fruit replaces part of the ice, so frozen margaritas and daiquiris stay thick and full of flavor without watering down.
Yes. We supply restaurant groups and hotels, and can plan supply across locations so every bar pours the same recipe.
IQF fruit ships in 10, 20 and 30 lb cases, and you can mix fruits and case sizes on the same pallet. Purees, acai and smoothie packs ship in their own pack sizes.
Dragon fruit, blackberry and raspberry give deep pinks and purples, while mango and peach give warm orange tones.
Yes. We supply frozen ginger diced, sliced or as puree, for ginger syrups, mules and shrubs.
We source worldwide with a focus on Mexico, Central and South America, North America and Vietnam, with our own teams on the ground in Mexico, Peru and Vietnam. Buying from several origins with different harvest windows keeps supply steady through the year.
Yes. Patagonia Foods is certified to FSSC 22000, ISO 9001, AIB, Kosher and Organic standards. Spec sheets and QA reports are available on request.
