Acai and Frozen Fruit for Acai Bowl Shops
Scoopable acai, acai packs and the frozen fruit that goes into every bowl base, sourced direct from growers and packed at source for consistent color, texture and cost per bowl.
An acai bowl lives or dies on the base. Too icy and it melts in minutes, too sweet and customers notice. Patagonia Foods supplies scoopable acai base, acai smoothie packs, acai puree and acai soft serve mix, plus the frozen fruit that blends into the base: banana, dragon fruit, strawberry, blueberry, mango and pineapple. One order, one spec sheet per item, one team to call.
Scoopable acai goes straight from the freezer to the bowl, so the line keeps moving at the rush.
Acai packs and puree let you blend a thicker base and set the sweetness yourself.
The same acai, dragon fruit and berries carry over to smoothies, so one order covers two menus.
Scoopable is a ready to serve frozen base with a soft, sorbet-like texture, so it can be scooped directly into bowls without blending. It cuts prep time and keeps bowl quality consistent from shift to shift.
Patagonia Foods supplies scoopable açaí for bowl concepts and foodservice operators.
IQF smoothie packs contain a set portion of frozen fruit, so staff can open a pack and blend without weighing or measuring. Every drink comes out the same, waste goes down and service gets faster at peak hours.
Patagonia Foods works with smoothie and juice operators on pack portions and fruit blends that fit their menu.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Soft serve mix is a fruit based mix made to be poured into a soft serve machine and dispensed as a smooth frozen dessert. It lets operators add a real fruit option to their soft serve menu without building a recipe from scratch.
Talk to Patagonia Foods about soft serve mix availability for your machines and menu.
IQF smoothie packs contain a set portion of frozen fruit, so staff can open a pack and blend without weighing or measuring. Every drink comes out the same, waste goes down and service gets faster at peak hours.
Patagonia Foods works with smoothie and juice operators on pack portions and fruit blends that fit their menu.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
IQF sliced fruit is cut to a consistent thickness before freezing, so slices bake evenly and look uniform on the finished product. Each slice is frozen individually and stays free flowing in the case.
Bakeries and dessert manufacturers choose sliced fruit when presentation matters. Patagonia Foods can discuss slice thickness and tolerances to match your line.
Graded whole fruit is sorted by size before freezing, so every case contains fruit within a defined size range. Buyers can pick the grade that fits their product, from small berries for bakery to large berries for retail and presentation.
Patagonia Foods supplies graded whole fruit in small, medium and large sizes, subject to crop availability.
Grade A whole fruit meets the strictest standards for color, size and defects. It is the grade for products where the fruit is on display, from retail bags to dessert garnishes.
Patagonia Foods supplies Grade A whole fruit with documentation available on request.
IQF chunks are peeled, cut into consistent bite-size pieces and frozen one by one, so they pour loose from the bag instead of freezing into a block. Operators can portion exactly what a recipe needs and return the rest to the freezer.
Patagonia Foods packs IQF chunks close to harvest at origin, which locks in color, flavor and texture. Chunks are our most popular format for smoothie chains, foodservice and private label retail programs.
IQF chunks are peeled, cut into consistent bite-size pieces and frozen one by one, so they pour loose from the bag instead of freezing into a block. Operators can portion exactly what a recipe needs and return the rest to the freezer.
Patagonia Foods packs IQF chunks close to harvest at origin, which locks in color, flavor and texture. Chunks are our most popular format for smoothie chains, foodservice and private label retail programs.
Frozen crème cubes are rich coconut crème frozen into individual cubes, so operators can drop exact portions into a blender without thawing a whole container. They add creaminess and body to smoothies and dairy free desserts.
Patagonia Foods supplies organic frozen coconut crème cubes from Vietnam.
IQF fruit ships in 10, 20 and 30 lb cases, and you can mix fruits and case sizes on the same pallet. Purees, acai and smoothie packs ship in their own pack sizes, shown when you open each format above.
Our acai comes from Peru and Brazil, and the fruit you blend into the base comes from growers across Latin America, with dragon fruit from Vietnam. We have our own team on the ground in Peru.
Frozen banana is the backbone of most bowl bases, and it is usually the highest-margin fruit on the menu. Dragon fruit, strawberry, blueberry, mango and pineapple blend into the base for new flavors and colors, while most shops keep fresh fruit for toppings. Our IQF fruit pours loose from the bag, so staff can portion exactly what each blend needs.
Bowl shops run on tight margins, so we quote by the case and help you work out cost per serving. Pairing a high-margin base fruit like banana with smaller amounts of premium toppings keeps the menu profitable. Our guide on the best fruits for acai bowl shops ranks each one by margin.
A tub of frozen, scoopable acai blend that you serve straight into the bowl without blending. It saves time at the counter and keeps every bowl consistent. We also supply unsweetened acai packs for shops that blend to order.
Banana is the most used base fruit and usually the best margin. Dragon fruit, strawberry, blueberry, mango and pineapple are the most popular blend-ins for the base. IQF fruit works best because it portions loose from the bag.
Yes. We supply organic acai from Brazil, along with conventional acai from Peru. Tell us which you need and we will quote both if you want to compare.
Most items start at one pallet per item, and you can mix acai and fruit items to build an order. If you are opening a single location, ask us about working through a local distributor.
Yes. Samples are available for most acai formats and fruits so you can test texture and flavor in your own bowls.
Our acai formats are rated for 24 months frozen at 0°F (-18°C). Keep tubs and packs at or below that, and avoid thawing and refreezing, which changes the texture.
Peru and Brazil. Organic acai comes from Brazil and conventional acai from Peru, and each lot can be traced back to its origin.
IQF fruit ships in 10, 20 and 30 lb cases, and you can mix fruits and case sizes on the same pallet. Purees, acai and smoothie packs ship in their own pack sizes.
Yes. Banana, berries, mango, pineapple and dragon fruit work in both, so one order can cover your bowl bases and your smoothie menu.
Yes. Patagonia Foods is certified to FSSC 22000, ISO 9001, AIB, Kosher and Organic standards. Spec sheets and QA reports are available on request.
