IQF chunks are peeled, cut into consistent bite-size pieces and frozen one by one, so they pour loose from the bag instead of freezing into a block. Operators can portion exactly what a recipe needs and return the rest to the freezer.
Patagonia Foods packs IQF chunks close to harvest at origin, which locks in color, flavor and texture. Chunks are our most popular format for smoothie chains, foodservice and private label retail programs.
IQF smoothie packs contain a set portion of frozen fruit, so staff can open a pack and blend without weighing or measuring. Every drink comes out the same, waste goes down and service gets faster at peak hours.
Patagonia Foods works with smoothie and juice operators on pack portions and fruit blends that fit their menu.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
Patagonia Foods supplies wholesale frozen dragon fruit from Vietnam to pitaya bowl shops, smoothie bars, cafes and beverage brands. The fruit is cut and frozen at harvest, so the flesh keeps its bright color for bowls, smoothies and sorbets.
IQF chunks are peeled, cut into consistent bite-size pieces and frozen one by one, so they pour loose from the bag instead of freezing into a block. Operators can portion exactly what a recipe needs and return the rest to the freezer.
Patagonia Foods packs IQF chunks close to harvest at origin, which locks in color, flavor and texture. Chunks are our most popular format for smoothie chains, foodservice and private label retail programs.
IQF smoothie packs contain a set portion of frozen fruit, so staff can open a pack and blend without weighing or measuring. Every drink comes out the same, waste goes down and service gets faster at peak hours.
Patagonia Foods works with smoothie and juice operators on pack portions and fruit blends that fit their menu.
Frozen purée is whole fruit blended smooth and frozen, ready to pour into beverages, frozen desserts and sauces without any cutting or prep. It delivers full fruit flavor and color in a consistent, easy to dose form.
Patagonia Foods supplies frozen purées for beverage, dairy, dessert and baby food manufacturers. Brix, pH and other specs are available on request.
IQF dragon fruit chunks blend into smoothies and drinks without extra ice.
Pitaya smoothie packs blend straight from frozen into thick, colorful bowls.
Dragon fruit puree gives sorbets and frozen desserts a vivid natural color.
Bright pink dragon fruit chunks top yogurt, bowls and fruit blends.
Quick answers for buyers. Ask our team anything else when you request a quote.
Yes. Pitaya and dragon fruit are two names for the same fruit. Pitaya is the name most often used on smoothie and bowl menus.
Red fleshed dragon fruit gets its bright magenta color from natural pigments called betalains, while white fleshed varieties are pale inside. Freezing locks in the color, which is why pitaya bowls and smoothies look so vivid.
Kept at -18°C (0°F) or below, IQF dragon fruit typically lasts 18 to 24 months. Keep cases sealed and avoid temperature swings to prevent freezer burn. The exact shelf life for each format is on its spec sheet.
Yes. IQF dragon fruit chunks and smoothie packs blend straight from frozen into pitaya bowls and smoothies, and the puree works well for sorbets and beverages.
Yes. We pack frozen dragon fruit under your own brand with custom cuts, specs and case sizes. Current supply is conventional, from Vietnam. Ask our team if your program needs organic.
Plan your program with our buyer guides.
Tell us what you need. Our team will reply with pricing, availability and spec sheets.
