Founded in 2004, Patagonia Foods supplies Farm to Frozen fruit for the food service, industrial, retail, manufacturing, ingredient and beverage industries. With strategically selected production regions across the world, we deliver nearly 100 Million pounds annually of the highest quality, most cost-effective frozen fruit to the industry!

Being financially strong and independently owned allows us to move quickly and capitalize on market swings. Our dynamic team possesses over 150 years of industry experience ranging from growing, production, quality assurance, food safety, procurement, supply chain and sales.

With products that encourage a healthy, active and on-the-go lifestyle, we are proud to be a leader in the clean-label category. From Farm to Frozen, we are dedicated to delivering the most flavorful frozen foods that Mother Nature has to offer.

Meet The Team

Gary Bernstein

President & CEO

Alex Eberhard

Vice President, Director of Sales & Operations

Elma Oetting

Director of Accounting & Production Planning

Xiomara Elias

Director of Quality Assurance & Food Safety

Eduardo Oses

Director of Global Operations

Carmen Renteria

Logistics Manager

Rachel Gaalswyk

HR/Compliance Manager & Accounting

Juan Aguilar

MX Logistics & QA Support

Matt Smeehuyzen

Sales & Business Development

Lluvia Castaneda

QA & Corporate Compliance


Director Of Happiness

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